One of our go to recipes is the “Milk-Free, Egg-Free Pancakes Recipe” we found on Genius Kitchen.
The recipe is pretty straight forward:
- 1 Cup White of Flour
- 3 TBSP of Sugar
- 2 1/4 TSP Baking Powder
- 1/4 TSP Salt (we usually exclude)
- 2 1/2 TBSP Margine (Country Crock Original)
- 3/4 Water
1 Eggor 2 TBSP of Water (PLEASE BE AWARE WE DO NOT USE EGG. THIS IS JUST A COPY OF THE EXACT RECIPE)*
Mix all the ingredients, grease the pan, and cook the pancakes.
*If you choose to use an Egg Replacement, we have that Bob’s Red Mill – Egg Replacer is a great option.