When it comes to food allergies, the most important thing you can do is knowing what is about to be consumed. The easiest way to find out is to read the labels.
Hand washing has proven itself to prevent diseases across the world. However, it is also vital to prevent reactions to food allergies. The following is the process in accordance with the CDC.
- Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
- Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails.
- Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice.
- Rinse your hands well under clean, running water.
- Dry your hands using a clean towel or air dry them.
Avoid “Double Dipping”